Birthday Cookies

Amount

 Measure

 Ingredient -- Preparation Method

-------------- ---------------- ----------------------------------------------

14

 ounces

 low-fat sweetened condensed milk

1

 whole

 egg white

14

 ounces

 coconut flakes

6

 ounces

 white chocolate chips

1

 teaspoon

 vanilla extract

2/3

 cup

 all-purpose flour

1/2

 teaspoon

 baking powder

1/4

 cup

 walnuts -- finely diced

5

 ounces

 maraschino cherries -- reserve juice

1/2

 cup

 rainbow candied sprinkles

3

 tablespoons

 chocolate candied sprinkles

1/2

 cup

 cherry juice

Heat oven to 350F.

Cut cherries into approximately 8 pieces and set aside.

Mix milk, egg white, coconut, white chocolate chips, vanilla, flour, baking powder, walnuts, cherry juice and rainbow sprinkles together until well mixed.

Drop mixture by heaping teaspoonfuls onto a greased baking sheet. Put a few of the chocolate sprinkles on top of cookie and place a cherry piece on top of the chocolates.

Bake for 12 minutes. Remove from baking sheet and let cool on a baking rack.

Makes 64 cookies
Per Serving: 76 Calories; 4g Fat (41.7% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 33mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
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