Banana Chocolate Chip Cake

Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

1

 cup

 brown sugar - packed

1

 cup

 all-purpose flour

1

 stick

 butter -- softened

2

 medium

 bananas -- ripened

1

 teaspoon

 baking powder

1/2

 teaspoon

 baking soda

1/4

 teaspoon

 salt

2

 whole

 eggs

1/4

 cup

 walnuts -- finely diced

1

 cup

 semisweet chocolate chips

1

 teaspoon

 cinnamon

1/2

 teaspoon

 ginger

1/2

 teaspoon

 nutmeg

1

 teaspoon

 vanilla extract -- pure

vegetable oil spray

Heat oven to 375F.

Cream together the butter, brown sugar, eggs and bananas.

Sift together the flour, salt, baking soda, baking powder, cinnamon, ginger and nutmeg. Add to creamed mixture.

Add vanilla extract, walnuts and chocolate chips. Mix until blended but don't over beat.

Spray a 9x9x2 inch square pan. Spread mixture evenly. Bake at 375F for 35 to 40 minutes or until a toothpick inserted in middle comes clean.

Makes 16 servings.

Per Serving: 217 Calories; 11g Fat (42.5% calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 175mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 2 Fat; 1 1/2 Other Carbohydrates.
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