Yorkshire Pudding

Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

1

 cup

 all-purpose flour

1/2

 teaspoon

 salt

2

 large

 eggs

1

 cup

 2% low-fat milk

3

 tablespoons

 vegetable oil -- *see Note


Heat oven to 450F. Pour vegetable oil or drippings into 6 muffin tines and place in oven to get them hot.

Beat eggs and milk until light and fluffy.

Sift flour and salt together.

Stir the dry ingredients into wet just until incorporated.

Carefully remove muffin tin from oven and pour batter into the cups.

Bake for 15 to 20 minutes or until puffed and dry.

Notes: You can also use pan drippings from the roast beef or even bacon fat.

Makes 6 servings

Per Serving:
181 Calories; 9g Fat (47.4% calories from fat); 6g Protein; 18g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 222mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat.

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