Easter Meat Pie - Vegetarian
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
pie crust (9 inch) |
|
|
15 |
ounces |
low fat ricotta cheese |
|
3 |
whole |
eggs |
|
1 |
cup |
Italian Five Cheese -- shredded |
|
6 |
ounces |
Morning Star Crumbles |
|
4 |
ounces |
Morning Star Sausage Links -- 6 links sliced |
|
1 |
ounce |
Morning Star Bacon Strips -- 4 pieces diced |
|
1/2 |
teaspoon |
garlic powder |
|
1 |
teaspoon |
Italian seasoning |
|
1 |
tablespoon |
olive oil |
| Heat oven to 325°F. Heat oil in a frying pan and add crumbles, sausage, and bacon. Heat until warmed through. Put ricotta in a bowl and add eggs one at a time beating until smooth. Add Italian cheese and meats to the ricotta mixture. Put one of the pie dough into a 9 inch pie pan and push up the sides. Pour cheese mixture into pie pan smoothing top. Place second pie dough over the filling mixture and press the dough together and crimp the sides. Cut slits into the top to let steam out. Bake for 1 hour and golden brown. Makes 6 servings. |
| Per Serving: 618 Calories; 37g Fat (53.2% calories from fat); 37g Protein; 36g Carbohydrate; 4g Dietary Fiber; 163mg Cholesterol; 1347mg Sodium. Exchanges: 2 Grain (Starch); 2 Lean Meat; 4 Fat. |