Vegetable Soup with Pasta

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1	cup	frozen mixed vegetables - no salt added -- drained
14 1/2	ounces	no salt added diced tomatoes -- drained
14 1/2	ounces	no salt added stewed tomatoes -- drained
1	cup	frozen peas
2 1/8	ounces	black olives -- drained and sliced
4 1/2	ounces	mushrooms -- drained and sliced
1	cup	frozen corn
2	cloves	garlic -- minced
1	small	onion -- finely chopped
1	cup	elbow macaroni -- uncooked
42	ounces	low sodium chicken broth
1	cup	burgundy
1	tablespoon	low sodium Worcestershire sauce
1/2	teaspoon	seasoned pepper
1/2	teaspoon	seasoned salt
1	teaspoon	Italian seasoning
6	ounces	no salt added tomato paste