Vegetable Soup

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1	cup	rice -- uncooked
16	ounces	baked beans
14 1/2	ounces	no salt added stewed tomatoes
14 1/2	ounces	fat-free chicken broth
8	ounces	no salt added tomato sauce
4	ounces	green chilies -- diced
4 1/2	ounces	mushroom -- sliced
8 1/2	ounces	green peas -- low sodium
11	ounces	corn -- low sodium
1	medium	onion -- chopped
2	cloves	garlic -- minced
1	teaspoon	salt
1/4	teaspoon	pepper
1	teaspoon	dry mustard
1	teaspoon	Italian seasoning
1	teaspoon	Worcestershire sauce