Vegetable Soup

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1	cup	rice -- uncooked
16	ounces	baked beans
14 1/2	ounces	no salt added stewed tomatoes
32	ounces	low sodium chicken broth
8	ounces	no salt added tomato sauce
4	ounces	green chilies -- diced
4	ounces	mushroom -- sliced
1	cup	frozen peas -- defrosted
1	cup	frozen corn -- defrosted
1	medium	onion -- chopped
2	cloves	garlic -- minced
1	teaspoon	salt
1/4	teaspoon	pepper
1	teaspoon	dry mustard
1	teaspoon	Italian seasoning
1	teaspoon	low sodium Worcestershire sauce