Veal Chops in Herb Sauce

 Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

48

  ounces

  veal chops -- four 1 inch thick chops

2

  teaspoons

  fresh rosemary -- chopped fine

1

  teaspoon

  fresh thyme -- chopped fine

1/2

  cup

  white wine

2

  tablespoons

  olive oil

1/2

  teaspoon

  salt

1/4

  teaspoon

  pepper

4

 tablespoons

  unsalted butter

Heat oven to 375F.

Mix 1 tablespoon oil, salt, rosemary, and pepper together. Rub on chops and let sit 15 minutes.

Heat remaining oil over medium-high and brown chops until golden on both sides.

Put chops in a casserole dish and bake in oven for 10 minutes.

Add wine to pan and scrape up browned bits.

Add thyme to pan. Add butter one tablespoon at a time and whisk until incorporated and sauce is silky. Serve over veal chops.

Makes 4 servings.

Per Serving: 537 Calories; 38g Fat (67.3% calories from fat); 41g Protein; trace Carbohydrate; trace Dietary Fiber; 203mg Cholesterol; 455mg Sodium. Exchanges: 0 Grain (Starch); 6 Lean Meat; 4 Fat.

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