| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 3 | cups | confectioner's sugar -- sifted |
| 1 | cup | unsalted butter -- softened |
| 2 | teaspoons | vanilla extract |
| 2 | tablespoons | 2% low-fat milk |
| In a standing mixer with a whisk mix together sugar and butter on low speed until well blended. Increase speed to medium and beat for 3 minutes. Add vanilla and milk and beat on medium for another minute. Makes 12 servings |
| Per Serving: 256 Calories; 15g Fat (53.2% calories from fat); trace Protein; 30g Carbohydrate; 0g Dietary Fiber; 42mg Cholesterol; 4mg Sodium. Exchanges: 0 Non-Fat Milk; 3 Fat; 2 Other Carbohydrates. |