Turkey Breast with Sweet Potatoes and Cranberry Relish

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
3	pounds	turkey breast -- boneless & skinless
2	large	sweet potatoes -- peeled & sliced
1	medium	sweet onion -- sliced
1	cup	cranberries -- chopped
1/2	cup	raisins -- seedless
1/2	cup	walnuts -- diced
1/2	cup	fresh orange juice
1	cup	packed brown sugar
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1	teaspoon	ginger root -- finely minced
1/2	cup	sherry
1/2	teaspoon	salt
1/4	teaspoon	pepper
1	teaspoon	poultry seasoning
2	tablespoons	butter
2	tablespoons	olive oil

Peel and thinly slice sweet potatoes. Put in ice water to keep from browning.

Melt butter with the olive oil in a saucepan and add onions. Cook until onions are caramelized.

Add cranberries, raisins, walnuts, orange juice, brown sugar, cinnamon, nutmeg, ginger and sherry. Heat to boiling stirring constantly.

Remove net from turkey breast if there is one. Remove all visible chunks of fat.

Mix salt, pepper and poultry seasoning. Sprinkle over turkey breast on all sides and rub in.

Put turkey breast in crockpot. Drain and pat dry the potatoes and arrange around the turkey breast.

Pour cranberry sauce over turkey breast and potatoes.

Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.

Makes 6 servings.

Per Serving: 663 Calories; 16g Fat (22.5% calories from fat); 60g Protein; 65g Carbohydrate; 4g Dietary Fiber; 151mg Cholesterol; 352mg Sodium. Exchanges: 1 Grain (Starch); 7 Lean Meat; 1/2 Vegetable; 1 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates.