Tuna Cakes

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

12 1/2

  ounces

  tuna in water -- drained

3/4

  cup

  panko

1/4

  cup

  green onions -- minced

2

  tablespoons

  pimientos -- minced

1

  whole

  egg

1

  tablespoon

  Dijon mustard

1/2

  teaspoon

  lemon zest

1

  tablespoon

  fresh lemon juice

2

  tablespoons

  unsalted butter

Mix everything together and shape into 4 patties.

Heat butter over medium heat in skillet.

Cook the tuna cakes until golden on both sides.


Makes 4 servings.
Per Serving: 220 Calories; 8g Fat (34.6% calories from fat); 26g Protein; 9g Carbohydrate; 1g Dietary Fiber; 95mg Cholesterol; 398mg Sodium. Exchanges: 1/2 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

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