Tri-State Pizza

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
6	ounces	no salt added tomato paste
8	ounces	no salt added tomato sauce
20	ounces	pizza dough
1/4	teaspoon	crushed red pepper
1	teaspoon	Italian seasoning
1	clove	garlic -- minced fine
1	small	onion -- minced
8	ounces	mushrooms -- sliced
8	ounces	Italian six cheese -- shredded
5	ounces	Canadian bacon -- diced
3	ounces	pepperoni slices
		vegetable cooking spray

Heat oven to 400°F.

Mix the tomato paste, tomato sauce, crushed red pepper, Italian seasoning, onion and garlic together in a small bowl.

Spray 2 pizza pans with vegetable spray. Divide dough into two equal parts and spread evenly in each pan.

Divide the sauce evenly between the two pans spreading evenly across the dough.

Top each pizza with the pepperoni, Canadian bacon and mushrooms. Sprinkle with the cheese.

Bake at 400°F for 18 minutes.

Makes 16 servings.

Per Serving: 181 Calories; 7g Fat (33.7% calories from fat); 10g Protein; 20g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 348mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Fat.