Triple Cheese Macaroni and Cheese
Amount |
Measure |
Ingredient -- Preparation Method |
-------- |
------------ |
-------------------------------- |
8 |
ounces |
elbow macaroni -- cooked and drained |
1 |
tablespoon |
unsalted butter |
1 |
small |
shallot -- minced fine |
1 |
clove |
garlic -- minced fine |
10 |
ounces |
fat free evaporated milk |
1 |
teaspoon |
low sodium Worcestershire sauce |
1 |
teaspoon |
Dijon mustard |
2 |
cups |
Kraft Three Cheese |
2 |
cups |
Kraft Triple Cheddar Cheese |
1 |
tablespoon |
unsalted butter |
1/2 |
cup |
panko |
Heat oven to 350°F. |
Per Serving: 886 Calories; 41g Fat (59.7% calories from fat); 32g Protein; 31g Carbohydrate; 1g Dietary Fiber; 113mg Cholesterol; 831mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. |