Tomato Curry

Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

14 1/2

 ounces

 no salt added diced tomatoes -- drained

2

 tablespoons

 unsalted butter

1

 small

 onion -- diced

1

 clove

 garlic -- minced

1/2

 teaspoon

 salt

1

 teaspoon

 homemade curry powder -- see recipe

1/2

 cup

 coconut milk

Melt butter in saucepan. Add onions and cook until starting to brown.

Add garlic and curry powder. Cook for 30 seconds.

Add tomatoes and cook for 15 minutes.

Add milk and cook until heated through.

Makes 6 servings.

Per Serving: 99 Calories; 9g Fat (74.9% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 185mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.

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