This and That Pizza
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1/4 |
teaspoon |
seasoned salt |
|
1 |
small |
onion -- minced |
|
1 |
clove |
garlic -- minced |
|
8 |
ounces |
mushroom caps -- sliced |
|
8 |
ounces |
ham -- diced |
|
14 1/2 |
ounces |
tomatoes with green pepper - celery - onion -- drained & diced |
|
6 |
ounces |
no salt added tomato paste |
|
8 |
ounces |
no salt added tomato sauce |
|
20 |
ounces |
pizza dough |
|
8 |
ounces |
Italian Five Cheese |
|
1 |
teaspoon |
Italian seasoning |
|
1/4 |
teaspoon |
crushed red pepper |
|
2 1/4 |
ounces |
black olives -- drained and sliced |
|
vegetable cooking spray |
| Heat oven to 425°F. In a small bowl mix tomato sauce, tomato paste, seasoned salt, crushed red pepper, onion and garlic. Spray 2 pizza pans with vegetable spray. Divide dough and spread half on each pan. Spread half of sauce onto dough of each pan. Divide tomatoes, olives, ham, and mushrooms and spread on top of sauce. Sprinkle half the cheese onto each pizza. Bake 15 to 18 minutes or until cheese melts. |
| Makes 16 servings. |
| Per Serving: 184 Calories; 6g Fat (31.1% calories from fat); 9g Protein; 23g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 412mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates. |