This and That Pizza

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

1/4

  teaspoon

  seasoned salt

1

  small

  onion -- minced

1

  clove

  garlic -- minced

8

  ounces

  mushroom caps -- sliced

8

  ounces

  ham -- diced

14 1/2

  ounces

  tomatoes with green pepper - celery - onion -- drained & diced

6

  ounces

  no salt added tomato paste

8

  ounces

  no salt added tomato sauce

20

  ounces

  pizza dough

8

  ounces

  Italian Five Cheese

1

  teaspoon

  Italian seasoning

1/4

  teaspoon

  crushed red pepper

2 1/4

  ounces

  black olives -- drained and sliced

  vegetable cooking spray

Heat oven to 425F.

In a small bowl mix tomato sauce, tomato paste, seasoned salt, crushed red pepper, onion and garlic.

Spray 2 pizza pans with vegetable spray. Divide dough and spread half on each pan.

Spread half of sauce onto dough of each pan.

Divide tomatoes, olives, ham, and mushrooms and spread on top of sauce.

Sprinkle half the cheese onto each pizza.

Bake 15 to 18 minutes or until cheese melts.
Makes 16 servings.
Per Serving: 184 Calories; 6g Fat (31.1% calories from fat); 9g Protein; 23g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 412mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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