Tex-Mex Vegetable Rice Soup

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
15	ounces	great northern beans -- canned -- drained
14 1/2	ounces	no salt added stewed tomatoes
8	ounces	mushroom -- sliced
1	small	green pepper -- diced
1/2	cup	celery -- sliced
15	ounces	green peas -- low sodium -- drained
12	ounces	low sodium canned corn -- drained
4	ounces	green chilies -- drained & diced
11 1/2	ounces	salsa
29	ounces	low sodium vegetable broth
6	ounces	no salt added tomato paste
8	ounces	no salt added tomato sauce
1	small	onion -- diced
2	cloves	garlic -- minced
1	teaspoon	chili powder
1/2	teaspoon	cumin
1/2	teaspoon	oregano
1	tablespoon	vegetable oil