Teriyaki Salmon
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
20 |
ounces |
salmon fillets -- cut in 4 pieces |
|
3 |
tablespoons |
light soy sauce |
|
1 |
tablespoon |
sesame oil |
|
1 |
tablespoon |
rice wine vinegar |
|
1 |
teaspoon |
ginger root -- minced |
|
1 |
clove |
garlic -- minced |
|
1 |
tablespoon |
sherry |
|
1 |
tablespoon |
brown sugar |
| Mix all ingredients except salmon fillets together in a glass or plastic bowl or a Ziploc bag. Add salmon fillets and let marinate for at least one hour or up to 8 hours. |
| Remove salmon from marinade and either grill or broil for 2 to 4 minutes per side or until desired doneness. |
|
Makes 4 servings. |
| Per Serving: 218 Calories; 8g Fat (36.2% calories from fat); 29g Protein; 4g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 550mg Sodium. Exchanges: 4 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. |