Teriyaki Rice Balls

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
2	cups	cooked rice
1/2	cup	panko
1		egg
1	tablespoon	low-sodium teriyaki sauce
1/4	cup	candied ginger root -- minced
1/4	cup	almonds -- toasted and minced
1/2	teaspoon	five-spice powder
		vegetable cooking spray

Heat oven to 375°F.

Mix rice, 1/3 cup panko, egg, teriyaki sauce, ginger, almonds, and five-spice powder together. Shape into 1 inch balls.

Roll rice balls in remaining panko crumbs and place on baking sheet sprayed with vegetable oil.

Bake for 10 to 15 minutes.

Appetizers: 36

Per Serving: 29 Calories; 1g Fat (21.9% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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