Teriyaki Rice Balls

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

2

  cups

  cooked rice

1/2

  cup

  panko

1

  egg

1

  tablespoon

  low-sodium teriyaki sauce

1/4

  cup

  candied ginger root -- minced

1/4

  cup

 almonds -- toasted and minced

1/2

  teaspoon

  five-spice powder

  vegetable cooking spray


Heat oven to 375F.

Mix rice, 1/3 cup panko, egg, teriyaki sauce, ginger, almonds, and five-spice powder together. Shape into 1 inch balls.

Roll rice balls in remaining panko crumbs and place on baking sheet sprayed with vegetable oil.

Bake for 10 to 15 minutes.

Appetizers: 36

Per Serving: 29 Calories; 1g Fat (21.9% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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