Teriyaki Chicken Wings

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
3	pounds	chicken wings -- cut into 3 pieces
1/2	cup	low sodium soy sauce
2	tablespoons	sherry
1/4	cup	vegetable oil
2	cloves	garlic -- minced
1	tablespoon	ginger root -- minced
2	tablespoons	brown sugar
1	teaspoon	five-spice powder

Mix all ingredients except chicken wings together in a glass bowl.

Add chicken wings a stir to coat. Cover and refrigerate for at least one hour.

Preheat oven to 350°F.

Place chicken wings on a rack over a foil covered pan. Discard marinade.

Cook for at least an hour or until the chicken is cooked through and the glaze is evenly browned.

Serving Size: 12

Per Serving: 193 Calories; 14g Fat (68.5% calories from fat); 12g Protein; 3g Carbohydrate; trace Dietary Fiber; 47mg Cholesterol; 446mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.

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