Tater Tot and Bacon Casserole

Tater Tot and Bacon Casserole

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
4	cups	Tater Tots
4	slices	bacon -- reduced sodium -- diced
1	cup	frozen peas
14 1/2	ounces	no salt added diced tomatoes -- drained
8	ounces	no salt added tomato sauce
1/2	teaspoon	seasoned salt
1/4	teaspoon	seasoned pepper
1	teaspoon	Dijon mustard
1	teaspoon	A-1® Steak Sauce
1	cup	low sodium cheddar cheese

Heat oven to 350°F.

Brown bacon and drain on paper towels.

Mix Tater Tots, tomatoes, and peas together with the drained bacon in a 2 quart casserole.

Mix tomato sauce, salt, pepper. Dijon, and A-1® Sauce together. Pour over bacon and vegetables and mix well.

Sprinkle cheese on top.

Cover and bake for 30 minutes.

Makes 8 Servings

Per Serving: 329 Calories; 17g Fat (47.1% calories from fat); 9g Protein; 34g Carbohydrate; 4g Dietary Fiber; 17mg Cholesterol; 782mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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