Tater Tot and Bacon Casserole

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

4

  cups

 Tater Tots

4

  slices

 bacon -- reduced sodium -- diced

1

  cup

  frozen peas

14 1/2

  ounces

  no salt added diced tomatoes -- drained

8

  ounces

  no salt added tomato sauce

1/2

  teaspoon

  seasoned salt

1/4

  teaspoon

  seasoned pepper

1

  teaspoon

  Dijon mustard

1

  teaspoon

  A-1 Steak Sauce

1

  cup

  low sodium cheddar cheese

Heat oven to 350F.

Brown bacon and drain on paper towels.

Mix Tater Tots, tomatoes, and peas together with the drained bacon in a 2 quart casserole.

Mix tomato sauce, salt, pepper. Dijon, and A-1 Sauce together. Pour over bacon and vegetables and mix well.

Sprinkle cheese on top.

Cover and bake for 30 minutes.

Makes 8 Servings

Per Serving: 329 Calories; 17g Fat (47.1% calories from fat); 9g Protein; 34g Carbohydrate; 4g Dietary Fiber; 17mg Cholesterol; 782mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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