Szechaun Ribs

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
4	pounds	pork spareribs -- cut into individual ribs
1	tablespoon	Asian Seasoning - Homemade - see recipe
1/4	teaspoon	crushed red pepper flakes
2	cloves	garlic -- minced
1	tablespoon	ginger root -- minced
1	tablespoon	sesame oil
1/2	cup	hoisin sauce
1/2	cup	plum sauce
1	tablespoon	low sodium soy sauce

Combine Asian seasoning, garlic, ginger, and sesame oil in a small bowl.

Place ribs in a glass pan and rub with Asian mixture. Cover pan and let marinate in refrigerator for at least 2 hours.

Heat oven to 350°F.

Mix hoisin, plum sauce, and soy sauce together.

Put ribs on rack over a foil lined pan. Bake uncovered for 45 minutes.

Brush half of glaze over ribs and bake 10 minutes.

Turn ribs over and brush the remaining glaze over ribs and bake another 10 minutes.

Serving Size: 16

Per Serving: 240 Calories; 18g Fat (67.9% calories from fat); 12g Protein; 7g Carbohydrate; trace Dietary Fiber; 55mg Cholesterol; 264mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

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