Sweet Peas and Onions
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
medium |
sweet onion -- sliced |
|
1 |
cup |
frozen peas |
|
1/2 |
teaspoon |
marjoram |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
ground nutmeg |
|
2 |
tablespoons |
butter |
|
2 |
tablespoons |
sweet sherry |
| Melt butter in frying pan over medium heat. Add onions and cook 10 to 15 minutes until brown, soft and caramelized. |
| Add peas, sherry, salt, nutmeg, and marjoram. Cook until peas defrost and are heated through. |
| Makes 4 servings. |
| Per Serving: 100 Calories; 6g Fat (56.8% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 367mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Vegetable; 1 Fat. |