Sweet Onions and Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
tablespoons |
butter |
|
1 |
teaspoon |
dried basil |
|
1 |
teaspoon |
salt |
|
1/4 |
teaspoon |
ground black pepper |
|
1 |
tablespoon |
freeze-dried chives |
|
1 |
medium |
Vidalia onion -- sliced |
|
4 |
medium |
Yukon Gold potatoes -- sliced |
|
1/2 |
cup |
water |
| Melt butter in large frying pan. Layer onions and potatoes and sprinkle with salt, pepper, basil and chives. |
| Pour water over onions and potatoes. Cover and cook on medium for 30 minutes. |
| Makes 6 servings. |
| Per Serving: 88 Calories; 4g Fat (39.4% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 399mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Vegetable; 1 Fat. |