Sweet Hawaiian Rolls

Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

1/3

 cup

 2% low-fat milk -- room temperature

1/4

 ounce

 yeast

1/2

 cup

 light brown sugar -- packed

1/2

 cup

 unsalted butter -- melted

2

 large

 eggs

8

 ounces

 crushed pineapple in juice -- don't drain

4

 cups

 bread flour -- or all-purpose flour

1/2

 teaspoon

 salt

1/2

 teaspoon

 ground ginger

1

 teaspoon

 vanilla extract

1

 whole

 egg

1/4

 cup

 water


Mix the yeast and warm milk together. Let proof for about 5 minutes.

Add butter, sugar, salt, eggs, pineapple, ginger, and vanilla together.

Add flour 1/2 cup at a time mixing well. The dough should be sticky but not gooey.

Turn bread out onto floured board and knead for about 10 minutes until smooth and elastic. You can also use a stand mixer and dough hook to knead the bread.

Put in oiled bowl and cover and let rise until doubled.

Punch down the dough and form into 12 balls. Place in a buttered 9x13 inch pan and cover and let rise again until doubled.

Heat oven to 350F.

Beat egg and water together and brush over top of rolls. Bake for 25 minutes or until golden brown.

Brush the top with melted butter if you want.

Makes 12 servings

Per Serving: 292 Calories; 10g Fat (30.5% calories from fat); 8g Protein; 43g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 115mg Sodium. Exchanges: 2 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.



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