Sweet and Spicy Bread
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 1/8 |
cups |
warm water |
|
4 |
tablespoons |
maple syrup |
|
4 |
tablespoons |
honey |
|
2 |
teaspoons |
cinnamon |
|
1 |
teaspoon |
ground cloves |
|
1 |
tablespoon |
olive oil |
|
1 |
package |
yeast |
|
2 |
cups |
all-purpose flour |
|
1 |
cup |
white bread flour -- or as needed |
|
1 |
tablespoon |
molasses |
Mix together the maple syrup, honey, cinnamon, cloves and molasses with the water. Sprinkle yeast on top of water mixture, let rest for 5 minutes. Add olive oil. Mix in all-purpose flour. Knead dough, adding white bread or all-purpose flour as needed to obtain correct consistency. Preheat oven to 350°F. Let dough rise for 1 1/2 hours. Form into 2 balls or one French loaf. Put directly into oven; cook for about 23 minutes. Let cool for 3 minutes. Serving Size: 12 |
Per Serving: 173 Calories; 2g Fat (8.3% calories from fat); 4g Protein; 36g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 1/2 Fat; 1 Other Carbohydrates. |