Supreme Pizza

Amount	Measure	Ingredient -- Preparation Method
-------	- ------------	--------------------------------
6	ounces	no salt added tomato paste
8	ounces	no salt added tomato sauce
20	ounces	pizza dough
1/4	teaspoon	crushed red pepper
1	teaspoon	Italian seasoning
2	cloves	garlic -- minced fine
1	small	onion -- minced
8	ounces	mushrooms -- sliced
8	ounces	Italian Five Cheese -- shredded
4	ounces	Canadian bacon -- diced
3	ounces	turkey pepperoni
		vegetable cooking spray
2 1/4	ounces	black olives -- sliced
14 1/2	ounces	no salt added diced tomatoes -- drained
8	ounces	crushed pineapple in water -- drained

Heat oven to 425°F.

Mix the tomato paste, tomato sauce, crushed red pepper, Italian seasoning, onion and garlic together in a small bowl.

Spray two 15x10¼x½ pizza pans with vegetable spray. Divide dough in half and spread dough evenly.

Spread the sauce evenly across the dough, half on each pizza.

Top the sauce with the pepperoni, Canadian bacon, mushrooms, black olives, diced tomatoes, and pineapple. Sprinkle with the cheese.

Bake at 425°F for 15 to 18 minutes.

Makes 2 pizzas.

Makes 24 servings.

Per Serving: 122 Calories; 4g Fat (29.7% calories from fat); 7g Protein; 15g Carbohydrate; 2g Dietary Fiber; 14mg Cholesterol; 249mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat.