Super Pizza

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
20	ounces	pizza dough
14 1/2	ounces	no salt added diced tomatoes -- drained
8	ounces	mushroom caps -- sliced
6	ounces	no salt added tomato paste
8	ounces	no salt added tomato sauce
1	small	shallot -- minced fine
1	clove	garlic -- minced fine
2 1/4	ounces	black olives -- sliced
5	ounces	low sodium pepperoni
6	ounces	Canadian bacon slice -- diced
4	ounces	roasted red pepper
2	cups	Italian five cheese
1	teaspoon	Italian seasoning
		vegetable cooking spray
1/2	teaspoon	salt

Heat oven to 400°F.

Spray 2 pizza pans with vegetable spray. Divide dough between two pans. Bake for 10 minutes.

Mix tomato sauce, tomato paste, diced tomatoes, shallot, garlic, Italian seasoning, and salt together.

Spread sauce mix evenly on both pizzas. Top each pizza with half the pepperoni, mushrooms, Canadian bacon, olives, and cheese.

Bake for an additional 10 minutes.

Makes 16 Servings

Per Serving: 224 Calories; 10g Fat (38.2% calories from fat); 13g Protein; 22g Carbohydrate; 2g Dietary Fiber; 27mg Cholesterol; 496mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat.