Super Pizza

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

20

  ounces

  pizza dough

14 1/2

  ounces

  no salt added diced tomatoes -- drained

8

  ounces

  mushroom caps -- sliced

6

  ounces

  no salt added tomato paste

8

  ounces

  no salt added tomato sauce

1

  small

  shallot -- minced fine

1

  clove

  garlic -- minced fine

2 1/4

  ounces

  black olives -- sliced

5

  ounces

 low sodium pepperoni

6

  ounces

  Canadian bacon slice -- diced

4

  ounces

  roasted red pepper

2

  cups

  Italian five cheese

1

  teaspoon

  Italian seasoning

 vegetable cooking spray

1/2

  teaspoon

  salt

Heat oven to 400F.

Spray 2 pizza pans with vegetable spray. Divide dough between two pans. Bake for 10 minutes.

Mix tomato sauce, tomato paste, diced tomatoes, shallot, garlic, Italian seasoning, and salt together.

Spread sauce mix evenly on both pizzas. Top each pizza with half the pepperoni, mushrooms, Canadian bacon, olives, and cheese.

Bake for an additional 10 minutes.

Makes 16 Servings

Per Serving: 224 Calories; 10g Fat (38.2% calories from fat); 13g Protein; 22g Carbohydrate; 2g Dietary Fiber; 27mg Cholesterol; 496mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat.

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