|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
4 |
large |
celery ribs -- cut into 4 pieces |
|
8 |
ounces |
low calorie cream cheese -- softened |
|
2 |
tablespoons |
light sour cream |
|
1/2 |
teaspoon |
garlic salt |
|
2 |
tablespoons |
pimientos -- diced |
|
1 |
teaspoon |
paprika |
|
|
|
Per Serving: 36 Calories; 3g Fat (64.3% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 172mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. |