Stuffed Caprese Cherry Tomatoes

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
32	small	cherry tomatoes -- whole
1/2	teaspoon	salt
1/2	teaspoon	Italian seasoning
2	tablespoons	extra virgin olive oil
1	teaspoon	balsamic vinegar
4	ounces	mozzarella cheese -- freshly ground
1/4	cup	basil -- fresh -- sliced thin

Cut small slice off bottom of tomatoes so then will stand up.

Cut tops off of tomatoes and scoop out seeds.

Mix olive oil and balsamic together.

Mix salt and Italian seasoning together.

Sprinkle tomatoes evenly with oil and seasoning mixtures.

Place a cube of cheese in each tomato and sprinkle basil over top.

Appetizers: 32

Per Serving: 22 Calories; 2g Fat (68.7% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 50mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.

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