
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
20 |
small |
Yukon Gold potatoes |
|
1/2 |
cup |
light sour cream |
|
2 |
tablespoons |
bacon pieces -- reduced fat |
|
1/2 |
teaspoon |
salt |
|
2 |
teaspoons |
chives -- minced |
|
1/2 |
cup |
cheddar cheese -- low sodium -- shredded |
|
|
|
Per Serving: 43 Calories; 1g Fat (12.7% calories from fat); 2g Protein; 8g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 43mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates. |