Streusel Puffs
| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 2 1/2 | cups | all-purpose flour |
| 1/4 | cup | brown sugar -- packed |
| 1/2 | cup | butter |
| 1/2 | cup | granulated sugar |
| 2 | teaspoons | baking powder |
| 1 | teaspoon | salt |
| 1 | large | egg |
| 3/4 | cup | 2% low-fat milk |
| 1/4 | cup | marmalade or other jam or jelly |
| vegetable cooking spray |
| Heat oven to 400°F. Mix 1/2 cup flour and brown sugar in a small bowl. Cut in 2 tablespoons butter. Nix until the flour and brown sugar a well mixed to the consistency of rough sand. Sift 2 cups of flour, sugar, baking power, and salt. Cut remaining butter into the mixture. Combine egg and milk in a small bowl. Add all at once to the dry mixture. Batter will be lumpy. Spoon 1 heaping tablespoon batter into each cup of muffin tin. Top center of each cup with 1 teaspoon of marmalade. Spoon remaining batter evenly of the cups. Bake for 25 minutes or until golden. Makes 12 servings |
| Per Serving: 243 Calories; 9g Fat (31.7% calories from fat); 4g Protein; 38g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 357mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates. |