Spicy Tex-Mex Sausage Skillet

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1	pound	Morning Star Sausage Links -- sliced
1	small	onion -- sliced
1	medium	green bell pepper -- sliced
1	cup	frozen corn -- defrosted
2	ounces	pimientos -- diced
4 1/2	ounces	green chilies -- diced
1	teaspoon	chili powder
1/2	teaspoon	cumin
1/4	teaspoon	ground black pepper
8	ounces	no salt added tomato sauce
14 1/2	ounces	no salt added diced tomatoes -- drained
1	teaspoon	A-1® Steak Sauce
1/4	teaspoon	cayenne pepper
1	tablespoon	olive oil
1/4	cup	low sodium cheddar cheese

Heat oil in large skillet over medium-high. Add sausages and onions and meat and cook until meat browns and onions start to soften.

Add tomato sauce, chili powder, salt, pepper, cayenne, and A-1® Steak Sauce. Reduce heat and cover and simmer for 15 minutes.

Add corn, tomatoes, green pepper, pimentos, and chilies. Simmer uncovered for 10 minutes or until the green pepper is tender.

Sprinkle cheese over top to serve.

Makes 4 servings

Per Serving: 370 Calories; 14g Fat (34.0% calories from fat); 29g Protein; 32g Carbohydrate; 9g Dietary Fiber; 7mg Cholesterol; 812mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 2 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.