Spicy Mustard Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
pound |
Yukon Gold potatoes -- sliced thick |
|
boiling water |
||
|
1 |
teaspoon |
salt |
|
1 |
teaspoon |
Dijon mustard |
|
1/2 |
teaspoon |
paprika |
|
1/4 |
teaspoon |
white pepper |
|
1/2 |
teaspoon |
garlic salt |
|
1/2 |
teaspoon |
basil |
|
1/2 |
teaspoon |
oregano |
|
1 |
tablespoon |
sherry |
|
3 |
tablespoons |
butter |
| Slice but don't peel the potatoes. Add salt to boiling water and add potatoes bringing back up to a boil. Boil for 18 minutes or until tender. |
| Mix Dijon, paprika, pepper, garlic salt, basil, oregano, and sherry in a medium bowl. Drain potatoes and add to spice mixture. Heat large frying pan to medium-medium high and melt butter. Add potatoes and fry until hot. |
| Makes 4 servings. |
| Per Serving: 179 Calories; 9g Fat (45.1% calories from fat); 3g Protein; 21g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 900mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates. |