Spicy Fried Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 1/2 |
pounds |
Yukon Gold potatoes -- baby and sliced |
|
2 |
cups |
water |
|
1/4 |
teaspoon |
garlic powder |
|
1/4 |
teaspoon |
onion powder |
|
1/4 |
teaspoon |
paprika |
|
1/2 |
teaspoon |
seasoned salt |
|
2 |
tablespoons |
unsalted butter |
| Heat water in large skillet to boiling. Add potatoes and cover and let cook 10 minutes or until tender. Drain. Add butter and spices to empty skillet and melt butter and stirring in spices to coat. Add potatoes back to pan and stir to coat slices. Let heat for a minute or two. Makes 6 servings. |
| Per Serving: 129 Calories; 4g Fat (27.3% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 124mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fat; 0 Other Carbohydrates. |