Spaghetti with Italian Sausage Meatballs

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
		*Meatballs*
1	pound	Jimmy Dean Pork Sausage Bulk
1	whole	egg
1/2	cup	Panko
1/2	teaspoon	fennel seed -- crushed
1/2	teaspoon	Italian seasoning -- crushed
1/4	cup	Italian five Cheese
		*Sauce*
14 1/2	ounces	tomatoes with green pepper -- celery --onion -- drained
1	whole	shallot -- minced
2	cloves	garlic -- minced
2 1/4	ounces	black olives -- sliced and drained
1	whole	roasted sweet red pepper -- diced
1/2	cup	red wine
4	ounces	mushroom caps -- sliced
6	ounces	no salt added tomato paste
16	ounces	no salt added tomato sauce
1/4	teaspoon	dried rosemary
1/4	teaspoon	dried thyme
1/4	teaspoon	dried oregano
1/4	teaspoon	dried basil
1/4	teaspoon	dried tarragon
1/4	teaspoon	dried marjoram
1/2	teaspoon	seasoned salt
1/4	teaspoon	seasoned pepper
1	tablespoon	low sodium Worcestershire sauce
1	tablespoon	balsamic vinegar
1	cup	Italian five cheese
16	ounces	spaghetti
3	tablespoons	olive oil -- divided