Sour Cream Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 1/2 |
pounds |
potatoes -- golden -- cubed |
|
1 |
medium |
shallot -- minced |
|
1 |
cup |
sour cream -- light |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
white pepper |
|
1 |
tablespoon |
butter |
| Put potatoes in boiling water to cover. Boil for 15 to 20 minutes or until tender. Drain. |
| Melt butter in small sauce pan. Add minced shallots and cook until tender. Add sour cream, salt and pepper. Mix until heated through but not boiling. |
| Toss potatoes with sour cream sauce.
Makes 6 servings. |
| Per Serving: 122 Calories; 3g Fat (19.8% calories from fat); 3g Protein; 22g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 214mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. |