Short Ribs Braised in Guinness

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

5

  pounds

  beef short ribs -- trimmed of excess fat

1

  medium

  onion -- sliced

2

  tablespoons

  unsalted butter

1

  clove

  garlic -- minced

1/2

  teaspoon

  salt

1/4

  teaspoon

  pepper

1

  tablespoon

  light brown sugar

1/4

  teaspoon

  paprika

1/2

  teaspoon

  basil

1/4

  teaspoon

  paprika

1/2

  cup

  red wine

1 1/2

  cups

  Guinness Beer

Heat oven to 325F.

Mix salt, pepper, brown sugar, basil, and paprika together. Dredge the ribs in the flour mixture.

Melt butter in Dutch oven and brown ribs on all sides.

Add onions, garlic, red wine, and enough Guinness to cover.

Cover and bake for about 2 1/2 hours or until tender.

Makes 8 Servings.
Per Serving: 1167 Calories; 106g Fat (84.4% calories from fat); 41g Protein; 3g Carbohydrate; trace Dietary Fiber; 223mg Cholesterol; 288mg Sodium. Exchanges: 0 Grain (Starch); 6 Lean Meat; 0 Vegetable; 14 1/2 Fat; 0 Other Carbohydrates.

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