Sesame Noodles
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
boiling water |
||
|
8 |
ounces |
noodles -- dry |
|
2 |
tablespoons |
light soy sauce |
|
2 |
tablespoons |
sweet sherry |
|
2 |
tablespoons |
Tiger Sauce -- or other chili sauce |
|
1 |
teaspoon |
sesame oil |
|
1 |
tablespoon |
plum vinegar |
|
1 |
tablespoon |
brown sugar |
|
1 |
tablespoon |
ginger root -- minced |
|
1 |
tablespoon |
sesame seeds -- toasted |
| Make noodles according to directions. Drain. |
| In a small saucepan add soy sauce, chili sauce, sherry, sesame oil, vinegar, brown sugar, and ginger root. Heat until boiling and blended. |
| Pour sauce over noodles. Add sesame seeds and mix thoroughly. |
| Can be served either warm or cold. |
|
Makes 8 servings. |
| Per Serving: 139 Calories; 2g Fat (15.8% calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 608mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. |