Scottish Shortbread

Amount  Measure  Ingredient -- Preparation Method
--------  ------------  --------------------------------
1  cup  unsalted butter -- softened
1/4  cup  packed brown sugar
2  cups  all-purpose flour
1/8  teaspoon  salt
Heat oven to 325F.

Cream butter and sugar together until light and fluffy.

Add flour and stir until combined. Turn onto floured board and knead gently for about five minutes.

Roll dough to 1/2 inch thick. Cut into rectangles. Prick with a fork.

Bake on ungreased cookie sheet for 20 to 25 minutes.

Makes 36 servings
Per Serving: 76 Calories; 5g Fat (60.6% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 9mg Sodium. Exchanges: 1/2 Grain (Starch); 1 Fat; 0 Other Carbohydrates.
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