| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 1 | cup | unsalted butter -- softened |
| 1/4 | cup | packed brown sugar |
| 2 | cups | all-purpose flour |
| 1/8 | teaspoon | salt |
| Heat oven to 325°F. Cream butter and sugar together until light and fluffy. Add flour and stir until combined. Turn onto floured board and knead gently for about five minutes. Roll dough to 1/2 inch thick. Cut into rectangles. Prick with a fork. Bake on ungreased cookie sheet for 20 to 25 minutes. Makes 36 servings |
| Per Serving: 76 Calories; 5g Fat (60.6% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 9mg Sodium. Exchanges: 1/2 Grain (Starch); 1 Fat; 0 Other Carbohydrates. |