Roast Leg of Lamb

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

5

  pounds

  leg of lamb

1

  tablespoon

  dijon mustard

1

  tablespoon

  fresh rosemary or 1 teaspoon dried

1

  tablespoon

  fresh thyme or 1 teaspoon dried

1/2

 teaspoon

 ground black pepper

1

  teaspoon

  lemon zest

2

  tablespoons

  olive oil

2

  cloves

  garlic -- minced

1

  teaspoon

  kosher salt

1

  tablespoon

  fresh lemon juice

Heat oven to 350F.

Mix everything together except lamb.

Rub herbs onto leg of lamb.

Place on a rack in a roasting pan and bake for about 1 1/2 hours or cooked until the way you like. Medium-Rare is 145F.

Tent the lamb with aluminum foil and let rest 15 minutes.


Makes 8 servings.
Per Serving: 549 Calories; 42g Fat (69.6% calories from fat); 40g Protein; 1g Carbohydrate; trace Dietary Fiber; 155mg Cholesterol; 384mg Sodium. Exchanges: 0 Grain (Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.

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