Red Pepper Pizza

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

1/4

  teaspoon

  seasoned salt

1

  small

  shallot -- minced

1

  clove

  garlic -- minced

8

  ounces

  mushroom caps -- sliced

6

  ounces

 Roasted Sweet Red Peppers -- drained and chopped

14 1/2

  ounces

  tomatoes with green pepper - celery - onion -- drained and diced

6

  ounces

  no salt added tomato paste

8

  ounces

  no salt added tomato sauce

20

  ounces

  pizza dough

8

  ounces

  Italian Five Cheese

1

  teaspoon

  Italian seasoning

1/4

  teaspoon

  crushed red pepper

2 1/4

  ounces

  black olives -- drained and sliced

vegetable cooking spray


In a small bowl mix tomato sauce, tomato paste, seasoned salt, crushed red pepper, shallots and garlic.

Spray 2 pizza pans with vegetable spray. Divide dough and spread half on each pan.

Spread half of sauce onto dough of each pan.

Divide tomatoes, olives, red peppers, and mushrooms and spread on top of sauce.

Sprinkle half the cheese onto each pizza.
Makes 16 servings.
Per Serving: 158 Calories; 5g Fat (27.7% calories from fat); 7g Protein; 22g Carbohydrate; 2g Dietary Fiber; 10mg Cholesterol; 259mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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