Radish, Onion and Cucumber Salad
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
12 |
whole |
radishes -- sliced thin |
|
1 |
small |
red onion -- sliced thin |
|
1 |
medium |
cucumber -- seeded and sliced |
|
6 |
tablespoons |
extra virgin olive oil |
|
2 |
tablespoons |
balsamic vinegar |
|
1/4 |
teaspoon |
seasoned salt |
|
1/8 |
teaspoon |
seasoned pepper |
|
1/2 |
teaspoon |
dried basil |
|
3 |
tablespoons |
grated fresh Parmesan cheese |
| Mix vinegar, salt, pepper, and basil together. Drizzle in the olive oil and whisk to combine. Mix radishes, onions, and cucumber together. Drizzle the dressing over the salad until lightly coated. Top with cheese. Makes 6 servings. |
| Per Serving: 151 Calories; 14g Fat (83.7% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 108mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates. |