Quick Italian Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
pound |
Yukon Gold potatoes -- small |
|
2 |
tablespoons |
butter |
|
1 |
teaspoon |
Italian seasoning |
|
1/2 |
tablespoon |
garlic salt |
| Microwave potatoes for 8 minutes or until cooked through. Melt butter and mix with seasoning and garlic salt. Cut potatoes in half and pour butter mixture over and mix well. |
| Makes 8 servings. |
| Per Serving: 73 Calories; 3g Fat (35.7% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 417mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Fat; 0 Other Carbohydrates. |