Pumpkin Muffins

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

15

  ounces

  pumpkin pie filling

1/4

  cup

  maple syrup

1

  tablespoon

  pumpkin pie spice

2/3

  cup

  dark brown sugar

1

  teaspoon

  rum extract

2

  cups

  all-purpose flour

1

  tablespoon

  baking potato

1/2

  teaspoon

  salt

1

  cup

  milk

1

  large

  egg

4

  ounces

  butter -- melted


Heat oven to 400F.

Mix pumpkin pie filling with maple syrup and pumpkin pie spice.

Mix together the flour, baking powder, and salt.

Whisk together the egg, butter, dark brown sugar, rum extract, milk and 3/4 of the prepared pumpkin filling.

Whisk together the liquids and the solids making sure not to over mix.

Pour batter until approximately 1/3 of each muffin mold is filled.

Put a dollop of the retained pumpkin filling into the center of each muffin.

Bake on center rack for 18 to 25 minutes.

Serving Size: 12

Per Serving:
265 Calories; 9g Fat (30.4% calories from fat); 4g Protein; 43g Carbohydrate; 4g Dietary Fiber; 41mg Cholesterol; 262mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

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