Pumpkin Bread

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
3/4	cup	dark brown sugar
3/4	cup	sugar
1/2	cup	vegetable oil
2	large	eggs
15	ounces	pumpkin
3	cups	all-purpose flour
1	teaspoon	vanilla extract
1/2	teaspoon	ground cloves
1/2	teaspoon	ground cinnamon
1/2	teaspoon	ground nutmeg
1	teaspoon	baking soda
1/4	teaspoon	salt
1/2	teaspoon	baking powder -- teas
1/2	teaspoon	ground ginger
1/2	cup	raisins -- seedless
1/2	cup	walnuts -- diced

Heat oven to 350°F.

Grease and flour two 9x5x3 inch pans.

Beat brown sugar, sugar, and oil in large bowl.

Add eggs and pumpkin to sugar mixture and mix well.

Add dry ingredients and mix until incorporated.

Add raisins and nuts.

Pour into pans. Bake for 1 to 1:15 hours or until toothpick inserted into bread comes out clean.

Cool for 10 minutes on cooling racks. Remove bread from pans and cool completely.

Notes: Make sure you get plain pumpkin puree and not the pumpkin pie mix.
A spray that has vegetable oil and flour can be used to prepare the pans.

Makes 16 servings

Per Serving: 276 Calories; 10g Fat (31.8% calories from fat); 5g Protein; 43g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 142mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 2 Fat; 1 1/2 Other Carbohydrates.