Potatoes O'Brien
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
pounds |
Yukon Gold potatoes or small red potatoes cubed |
|
1 |
large |
red bell pepper -- diced |
|
1 |
large |
green bell pepper -- diced |
|
1 |
medium |
sweet onion -- diced |
|
1 |
tablespoon |
olive oil |
|
1 |
tablespoon |
unsalted butter |
|
1 |
teaspoon |
seasoned salt |
|
1/4 |
teaspoon |
seasoned pepper |
| Boil potatoes for 10 minutes. Drain. Add oil and butter to large skillet. Add onion and peppers and cook until starting to brown. Add potatoes and cook until potatoes are browned and peppers softened. Season with salt and pepper. Makes 6 servings. |
| Per Serving: 180 Calories; 4g Fat (21.5% calories from fat); 4g Protein; 31g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 239mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates. |