Potatoes au Gratin
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
pounds |
Yukon Gold potatoes -- sliced 1/8-inch thick |
|
2 |
cloves |
garlic -- minced fine |
|
1 1/2 |
cups |
heavy cream |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
white pepper |
|
1/8 |
teaspoon |
nutmeg |
|
2 |
tablespoons |
unsalted butter -- divided |
| Heat oven to 350°F. Melt 1 tablespoon butter in a sauce pan and add garlic. Cook for 1 minute. Add salt, pepper, nutmeg, and cream and cook until warmed through. Butter 1 quart casserole dish with remaining butter. Layer potatoes in dish and cover with cream. Bake covered for 1 hour. Remove cover and bake for 30 minutes or until potatoes are cooked through. Makes 6 servings. |
| Per Serving: 366 Calories; 26g Fat (63.3% calories from fat); 5g Protein; 29g Carbohydrate; 2g Dietary Fiber; 92mg Cholesterol; 210mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Non-Fat Milk; 5 Fat. |