Potatoes and Bacon
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 1/2 |
pounds |
Yukon Gold potatoes -- small -- halved |
|
1 |
small |
sweet onion -- sliced thin |
|
4 |
slices |
bacon -- lower sodium -- diced |
|
1/2 |
teaspoon |
Italian seasoning |
|
1/4 |
teaspoon |
seasoned salt |
|
1/8 |
teaspoon |
seasoned pepper |
|
1/4 |
cup |
low sodium cheddar cheese -- shredded |
|
1/4 |
cup |
white wine |
| Boil potatoes for 15 minutes or until tender. Drain. Heat large frying pan to medium high. Add bacon and onions and cook until onions turn golden and bacon cooks. Add potatoes, Italian seasoning, salt, pepper, and wine to bacon mixture. Heat through. Add cheese and stir until melted. Makes 6 servings. |
| Per Serving: 150 Calories; 4g Fat (22.8% calories from fat); 5g Protein; 22g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 122mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates. |