Pizza Rolls
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
8 |
ounces |
no salt added tomato sauce |
|
32 |
each |
Pillsbury crescent rolls |
|
1 |
tablespoon |
minced dried onions |
|
1/4 |
teaspoon |
minced dried garlic |
|
1/2 |
teaspoon |
Italian seasoning |
|
2 |
cups |
Italian Six Cheese |
|
In a small bowl mix tomato sauce, onions, garlic and Italian seasoning. Let stand 10 minutes or until the onions and garlic have rehydrated. Separate the crescent dough into pieces. Spread 1 tablespoon of the sauce down the entire length of each piece of dough. Sprinkle with cheese. Roll up from large end to the smaller end.Place on an ungreased cookie sheet. Bakes at 375°F for 15 minutes. Makes 32 appetizers. |
| Per Serving: 158 Calories; 9g Fat (52.59% calories from fat); 6g Protein; 12g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 326mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Vegetable; 1 Fat. |