Philly Cheesesteak Sandwich

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

4

  hoagie rolls

2

  tablespoons

  olive oil

1

  pound

  sirloin steaks -- frozen and slice very thin

1/4

  teaspoon

  salt

1/8

  teaspoon

  pepper

1

  small

  yellow onion -- sliced

1

  small

  green pepper -- sliced

4

  ounces

  mushrooms -- sliced

4

  slices

  provolone cheese

Heat 1 tablespoon of olive oil until hot. Sprinkle meat with salt and pepper. Cook steak to desired doneness. Remove from pan.

Add remaining tablespoon of olive oil and cook onions, peppers, and mushrooms until soft and starting to caramelize. Add cheese and let melt.

Split rolls and put 1/4 of the steak in each roll. Top with 1/4 of the vegetables.

Makes 4 Servings.
Per Serving: 979 Calories; 60g Fat (55.6% calories from fat); 63g Protein; 45g Carbohydrate; 3g Dietary Fiber; 162mg Cholesterol; 1730mg Sodium. Exchanges: 2 1/2 Grain (Starch); 7 Lean Meat; 1 Vegetable; 7 Fat.

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