Philly Cheesesteak Sandwich
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
4 |
hoagie rolls |
|
|
2 |
tablespoons |
olive oil |
|
1 |
pound |
sirloin steaks -- frozen and slice very thin |
|
1/4 |
teaspoon |
salt |
|
1/8 |
teaspoon |
pepper |
|
1 |
small |
yellow onion -- sliced |
|
1 |
small |
green pepper -- sliced |
|
4 |
ounces |
mushrooms -- sliced |
|
4 |
slices |
provolone cheese |
| Heat 1 tablespoon of olive oil until hot. Sprinkle meat with salt and pepper. Cook steak to desired doneness. Remove from pan. Add remaining tablespoon of olive oil and cook onions, peppers, and mushrooms until soft and starting to caramelize. Add cheese and let melt. Split rolls and put 1/4 of the steak in each roll. Top with 1/4 of the vegetables. Makes 4 Servings. |
| Per Serving: 979 Calories; 60g Fat (55.6% calories from fat); 63g Protein; 45g Carbohydrate; 3g Dietary Fiber; 162mg Cholesterol; 1730mg Sodium. Exchanges: 2 1/2 Grain (Starch); 7 Lean Meat; 1 Vegetable; 7 Fat. |