Pepperoni, Bacon, and Mushroom Pizza

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
28	ounces	pizza dough
14 1/2	ounces	no salt added diced tomatoes
8	ounces	no salt added tomato sauce
6	ounces	no salt added tomato paste
1/2	teaspoon	seasoned salt
1/4	teaspoon	seasoned pepper
1/8	teaspoon	crushed red pepper flakes
1	teaspoon	Italian seasoning
1	medium	shallot -- minced fine
1	large	clove garlic -- minced fine
2 1/4	ounces	black olives -- sliced
4	tablespoons	Hormel Real Bacon Pieces
6	ounces	lower sodium pepperoni slices
2	cups	Italian five Cheese
8	ounces	mushroom caps -- sliced
		vegetable oil spray

Heat oven to 400°F. Spray a pizza pan with vegetable oil spray.

Mix tomatoes, sauce, paste, salt, pepper, Italian seasoning, crushed red pepper, shallot, garlic, and olives together.

Spread dough on pizza sheets. This makes two pizzas.

Spread half of sauce on each pizza dough.

Spread half of pepperoni, mushrooms, bacon bites, and cheese on each pizza.

Bake 13 to 15 minutes.

Makes 16 Servings

Per Serving: 303 Calories; 14g Fat (42.6% calories from fat); 16g Protein; 28g Carbohydrate; 2g Dietary Fiber; 33mg Cholesterol; 527mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.